2 Cloves Garlic
1 C Pumpkin Seeds
1/4 C Olive Oil
1 t Lemon Juice
Pinch Salt (optional)
1/2 C Basil Coarsly Chopped
1/3 C Sun Dried Tomatoes Coarsely Chopped
With food processor running, drop in cloves of garlic. Let process until garlic is chopped. Scrap down sides of the processor. Add pumpkin seeds, olive oil, lemon juice and salt. Process until very well combined and you have a pesto consistency. Add chopped basil. Process until well combined. Add Sun Dried Tomatoes and process until combined.
To make appetizer: Place 1 slice of tomato on plate. Top with pesto. Sprinkle Pine Nut Parmesan on top. Sprinkle with Honey Balsamic Vinegar. Place basil leaf and sun dried tomato for garnish.
Pine Nut Parmesan
1/2 C Pine Nuts
Pinch Salt
Process pine nuts in food processor until a coarse meal is achieved. Be careful to not over process or you will have pine nut butter!
Honey Balsamic
Add 2 T Raw Honey (or agave) to 1/4 C Balsamic Vinegar.
Source www.rawmazing.com