ingredients:
20 medjool dates, seeds removed
1/2 cup almond butter
1/4 cup coconut flour
2 tablespoons unsweetened cocoa powder
1 tablespoon cinnamon
finely shredded coconut flakes
directions:
In a food processor, process together all ingredients except for the coconut flakes. The mixture will be very thick. Make sure it's not chunky-should be as smooth as possible.
Using your hands, smash together teaspoon-size portions of the mixture. Roll into small balls, and then roll in the shredded coconut flakes to coat.
Adapted from Everyday Paleo by Sarah Fragoso