health food shoppe's sweet potato salad

dressing:

1 cup plain unsweetened yogurt

2 tablespoons cilantro (chopped)

1 tablespoon fresh lime with zest

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon pepper

salad:

2 1/2 pounds sweet potatoes

1/2 cup diced celery

1/2 cup chopped pecans

directions:

For the dressing, combine all ingredients in a bowl. For the salad, peel and cube potatoes.  Roast in the oven at 425 degrees for 40 to 45 min. In a separate bowl, combine celery, pecans, cooled potatoes and dressing. 

Comments

[coconut oil]

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[coconut oil]

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