health food shoppe's sweet potato salad

Thursday, March 29, 2012
GladdMD in Appetizers, Fall, Lunch, Side dishes, Spring, Summer, Winter, potatoes, salad, sweet potatoes

dressing:

1 cup plain unsweetened yogurt

2 tablespoons cilantro (chopped)

1 tablespoon fresh lime with zest

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon pepper

salad:

2 1/2 pounds sweet potatoes

1/2 cup diced celery

1/2 cup chopped pecans

directions:

For the dressing, combine all ingredients in a bowl. For the salad, peel and cube potatoes.  Roast in the oven at 425 degrees for 40 to 45 min. In a separate bowl, combine celery, pecans, cooled potatoes and dressing. 

Article originally appeared on GladdMD (http://www.gladdmd.com/).