It all began suddenly in the fall. After three rounds of antibiotics to treat a severe respiratory illness, I could no longer eat without becoming horribly ill. In the coming year I saw ten different doctors and underwent every major test (including surgery) to try and locate a cause for my discomfort and pain. By the following fall, I had lost over 30 lbs. and was no closer to learning a cause than I had been the year before. I lived in fear every day - hardly leaving my home or couch. What was causing my symptoms? Was I really sick or was it all in my head? I decided to try a gluten-free diet out of desperation. While the diet had an incredibly positive impact on my discomfort, I was still not well. I attended an open house for Dr. Gladd simply hoping to gain more information about gluten-free living. However, after talking briefly with him, I felt so encouraged by his insights that I scheduled an appointment with him.
I have been working with Dr. Gladd for 5 months now, and the impact that his treatment has had on my health has been monumental. He explained to me what was going on in my body and why I was having the symptoms I did. For the first time in over a year, I understood the cause of my illness. Today, I can eat throughout the day with no pain or discomfort! On the rare occasion when I have a reaction, I am no longer afraid because I know what the cause is and I know how to deal with it!
Dr. Gladd has given me hope for my future; a hope that through eating whole foods and avoiding certain allergens, I can get well! Thank you Dr. Gladd for taking such interest in this field and for shedding light on such an important part of our daily lives: our nutrition.
Anna
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