coconut waffles

ingredients:

8 eggs

1/2 cup melted butter or coconut oil

1/2 cup coconut flour (plus a little more)

1 T cinnamon

1 tsp vanilla

1/2 tsp salt

directions:

Crack the eggs into a medium sized bowl and beat with whisk or immersion blender.  Add the melted butter or oil, cinnamon, vanilla and salt and mix well.  Add the coconut flour and mix well (immersion blender is best for getting rid of clumps).  Batter should be thick. If it is too thin, add a little more coconut flour.  Spoon into heated and greased waffle iron and cook until light brown and firm to touch (about 3 minutes on mine).

Serve with a pat of butter and some homemade strawberry syrup (heat frozen strawberries and blend) or pure maple syrup or almond butter.

Adapted from www.wellnessmama.com

Comments

[Jennifer]

please make your recipes more printer friendly. They are wasting quite a bit of paper and ink this way.