Top
Search
Topics
    Save for later
    « cooking tips from restaurant owner caleb france | Main | gladd garden: indoor sprouts »
    Friday
    Apr062012

    the salt shaker

    By AuthorGladdMD On DateFriday, April 6, 2012

    Sodium exists naturally in whole foods.  So how do we know if we are getting too much?  Should we be concerned about the sodium content in healthy foods like vegetables?  In this video, I chat with a caller about this issue of sodium and if it's something we should be worried about.  

    in , , , , , | CommentPost a Comment | |

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

    Notify me of follow-up comments via email.